How To Use Silicone Baking Mat

Silicone Baking Mat are generally made of food-grade silicone and come in a variety of colors and shapes. Some silicone pads also have scales and dimensions to aid in situations that may be encountered during baking. Baking silicone mats generally have the characteristics of small size, light weight, high temperature resistance, good anti-slip performance and easy cleaning. It is a very convenient and practical tool for baking.


The purpose of baking silica gel pad mainly lies in:

One, non-slip anti-sticking. The use of a silicone pad during tanning or kneading the dough is a good way to achieve physical anti-stick properties while preventing slippage. With as little dry powder as possible, the dough can retain more moisture.

Second, use as a scale. Many Silicone Baking Mat have scales and sizes that can be manipulated on a silicone pad to make it as easy as possible to pick out the size and size of the dough that you need, especially for the pizza skin. Using size circles to help shape has a good effect.

Third, you can enter the oven to bake, physical non-sticky, convenient release. In the production of macarons, the Silicone Baking Mat can be dried in macarons, and baked together into the oven, which is not only convenient, but also can be used repeatedly to save resources.

Baking silicone mats are very practical and durable tools for baking.