How to use silicone baking mat

Silica gel baking mats are generally made of food-grade silicone and come in a variety of colors and shapes, patterns, and some silicone baking mats have scales and sizes that can be used to aid in the baking process. Silica gel baking mats generally have the characteristics of small size, light weight, high temperature resistance, good anti-skid performance, and easy cleaning. It is a very convenient and practical tool for baking.

Silicone baking mats are mainly used for:

One, non-slip anti-sticking. Use a silicone baking mat when you rake or knead the dough. It can be physically non-slip and also physically sticky. With as little dry powder as possible, the dough can retain more moisture.

Second, use as a scale. Many silicone baking mats have scales and sizes that can be manipulated on a silicone mat to make it as easy as possible to pick out the size and size of the dough that you need, especially the pizza skin. Using size circles to help shape has a good effect.

Third, you can enter the oven to bake, physical non-sticky, convenient release. In the production of macarons, the silicone baking mat can be dried in macarons, and baked together into the oven, which is not only convenient, but also can be used repeatedly, saving resources.